MILK TEA LLCTHE BUSINESS OF BOBACart 0
FROM FIRST SIP TO FIRST SHOP
Everything behind a great cup. Discover the tea, toppings, tools, replacement parts, and know-how to bring your milk tea business to life.
STOCK YOUR STATION
MEET YOUR EVERYDAY ESSENTIALS
Illustrative catalog · Estimated USD pricing
The classic foundation
A full-bodied black tea for a bold, malty milk tea. Start with a small test batch and adjust strength to your milk and sweetener.
Loose leaf • Store sealed, cool and dry
A boba essential
Traditional dark tapioca pearls for a satisfying chew. Cook, rest, rinse and sweeten according to the specific product instructions.
Uncooked • Yield depends on preparation
Rich caramel notes
A rich sweetener for classic milk tea and brown sugar cup swirls. Use a pump or scale to keep every drink consistent.
Liquid syrup • Pump sold separately
Shake. Pour. Repeat.
A manual shaker for mixing chilled tea, milk, syrup and ice. A practical starting point before investing in automated equipment.
Stainless steel • Hand-operated
A LITTLE KNOW-HOW GOES A LONG WAY
Learn what goes into the cup, then turn a repeatable recipe into a thoughtful menu and a well-run station.
Tea selection, pearl preparation, balance, and a step-by-step starting recipe.
02 / THE BUSINESSPlan your equipment, price your menu, and make every drink consistent.
03 / KEEP THINGS RUNNINGFind replacement parts and talk to us about servicing your milk tea equipment.