Stock up. Stir things up.

A full-bodied black tea for a bold, malty milk tea. Start with a small test batch and adjust strength to your milk and sweetener.

A fragrant base for jasmine milk tea and fruit-forward iced teas. Brew to the supplier’s instructions to avoid excess bitterness.

A rounded, roasted tea base that pairs well with milk and brown sugar. A useful second tea for a focused opening menu.

Traditional dark tapioca pearls for a satisfying chew. Cook, rest, rinse and sweeten according to the specific product instructions.

Juice-style popping pearls for fruit teas and colorful specialty drinks. Portion consistently and follow the label after opening.

Chewy jelly pieces to complement milk tea or fruit tea. Offer as an alternative topping or a measured add-on.

A rich sweetener for classic milk tea and brown sugar cup swirls. Use a pump or scale to keep every drink consistent.

A creamy-style drink base for taro milk tea. Prepare to the label and check the ingredient list for milk and other allergens.

A powdered creamer for building a consistent house recipe. Review ingredients; products described as non-dairy may still contain milk derivatives.

A fruit syrup for jasmine tea, sparkling drinks and seasonal specials. Balance sweetness with the strength of your tea base.

A countertop sealing machine for a streamlined takeaway station. Confirm cup diameter, film compatibility, voltage and certifications before ordering.

A manual shaker for mixing chilled tea, milk, syrup and ice. A practical starting point before investing in automated equipment.

An insulated dispenser for batching your tea service. Label each batch and follow the operating and cleaning instructions.

A slotted scoop for draining cooked pearls before portioning. Pair it with a measured serving utensil for recipe consistency.

Clear takeaway cups for layered drinks and generous ice. Confirm rim diameter and temperature suitability before selecting lids or film.

Wide-bore drinking straws sized for boba service. Check material, diameter and local requirements before purchasing.

Sealing film for compatible takeaway cups and machines. Match film material, cup material and machine settings before use.

A portion pump for a more repeatable drink build. Confirm bottle-neck fit and calibrate the actual amount dispensed.

Replacement drive belt for compatible cup sealing equipment. Send your machine make, model and serial number before ordering; belts are not universal.

A replacement heating component for compatible sealing machines. Confirm model, diameter, voltage and part number with our team.

Replacement seals for compatible shaking equipment. Provide the equipment model and existing seal dimensions to confirm the correct set.

A replacement dispensing tap for compatible tea containers. Confirm thread size, mounting dimensions and temperature rating before purchase.